Production record with
Meat:	Conversion index: excellent.
Milk:	Up to 23% more milk, 4% fats and 40% less somatic cells, 45% less cholesterol.
Eggs	20% more production, 90% less cholesterol, 15% more Vitamin A.

CEM, KLEM, TOM are feedstuffs that have been programmed by natural methods of Cellular Biology. This programation makes these feedstuffs to be intelligent and determine a constant, lasting and progressive nutritional action in animals.

THE MAIN and ESSENTIAL BENEFIT of these scientific feedstuffs is based on the optimum nutritional balance that they produce, they are always covering the necessary nutrition of the animal.

CEM, KLEM, TOM act by programming; and consequently the big concentrated action of the nourishment produced allows maintenance, fattening, and improvement in the livestock without producing tears and wears in the breeders and giving the meat a better transformation with more vitamins, proteins, less cholesterol and fats in meat, milk and eggs and also other benefits.

The use of CEM, KLEM, TOM, does not only improves and reduces the cost of nutrition but also reinforces their effects on the digestive and healthy problems of the animals.

The effects of CEM, KLEM, TOM: these nutrients determine a great number of little advantages which provide a considerable increasement in farm yield.

The common factor observed by our labs and vets is that where CEM, KLEM, TOM are used, there is neither problems of pneumonia nor viral diarrhea and there is no case of infections with the new animals: they produce a great resistance against viral diseases and others.

In the cases of animals that the effect of antibiotics does not respond to the indicated diagnostics and doses, there is a proof of a satisfactory response, even with a lower dosage.

Upon the farmers' request, CEM, KLEM, TOM can be made to have a concrete action in determined problems or particular interests.

CEM, KLEM, TOM are compatible with medecins and veterinary manufactured drugs.

CEM, KLEM, TOM: the nutrients of highest results at a lower cost. CEM, KLEM, TOM are manufactured for Growth, Eggs and Milk production, fattening. These products are in liquid, contained in 140 cc. bottles. CEM , KLEM , TOM : Milk. For cows, goats, etc... CEM , KLEM , TOM : Eggs. For layers, quails, etc... CEM , KLEM , TOM : Maintenance, work animals. CEM, KLEM, TOM: Fattening, growth, fish breeding. In General: 1cc. into 200l. of drinking water (1 bottle for 30.000 l. of drinking water). CEM, KLEM, TOM: Are sophisticated nutrients for ambitious and innovative farmers who are able to wach the improvement in their farm yields with the latest technology.

CEM, KLEM, TOM are programmed feedstuffs with a progressive and lasting action.

CEM : IN MILK:

• 23 % MORE MILK.
• 4 % MORE FATS.
• 10 % LESS FEED COMSUPTION.
• 40 % LESS SOMATIC CELLS.
• 45 % LESS CHOLESTEROL.
• WITH OMEGA 3
• MORE HEAT IN FEMALE ANIMALS.
• EXTENSION OF PRODUCTIVE LIFE.
• MORE PROTEIN

CEM :IN EGGS:

• 20% MORE PRODUCTION.
• 20% LESS FEED COMSUPTION.
• 60% LESS MORTALITY.
• 90% LESS CHOLESTEROL.
• 15% MORE VITAMIN A.
• WITH OMEGA 3.
• HARDER-SHELLED.
• HIGHER PERCENTAGES OF EXTRA EGGS.
• HIGH PRODUCTION QUALITY.
• 3 MONTHS LONGER LAYING CYCLE.

The FOLLOWING RESULTS ARE GOT in a 50.000 HEN-FARM:

• BEFORE CEM : 8-10 DIED HENS per DAY.
• CEM : 2-3 DIED HENS per DAY.
• BEFORE CEM : 3-1 SIZED EGGS.
• CEM : 8-1 SIZED EGGS; MORE QUANTITY, HARDER-SHELLED 3 a 15 grs. HEAVIER EGGS AND VERY IMPORTANT: 90% LESS CHOLESTEROL / 20% LESS FATS IN EACH EGG/ 15% MORE VITAMIN A.
  

CEM FOR FATTENING: CALVES, PIGS, SHEEP,RABBITS, ETC.

• CALVES:
• 10% LESS FEED COMSUPTION
• 40% MORE VITAMIN A
• 50% LESS CHOLESTEROL
• 50% LESS FATS

• PIGS:
• EXCELLENT CONVERSION.
• 25% MORE PROTEIN
• 75% LESS FATS
• 50% LESS CHOLESTEROL

• SHEEP:
• 50% LESS CHOLESTEROL
• 75% LESS FATS
• 70% MORE PROTEIN
• RABBITS:
• 58% LESS CHOLESTEROL
• 63% LESS FATS
• MEAT WITHOUT WOLL TASTE (SHEEP).
• LONGER CONSERVATION IN FRIDGE WITH STINK NEITHER OF DECAYED FLESH NOR NOR OF REFRIGERATOR.
• CONVERSION IN SOFT FLESH, EVEN FROM ADULT ANIMALS.
• BETTER TRANSFORMATION INDEXES.
• LESS FATS IN MEAT.
• LESS MORTALITY IN 8%
• BACK PIECES BETTER DEVELOPED
• A HIGHER NUMBER OF PIGLETS BORN EACH TIME.
• MORE VITALITY AND SIZE.
• THERE'S NO CANNIBALISM
  



• CHICKEN:
• EXCELLENT CONVERSION.
• 50% LESS CHOLESTEROL.
• 58% LESS FATS.
• 22% MORE PROTEIN
• 5 DAYS SHORTER CYCLE.
• 30% LESS MORTALITY.
• LESS HEART ATTACKS
• LESS FALL OF LEGS
• MORE EXQUISITE LEAN MEAT GETTING AGAIN A FLAVOUR OF POULTRY YARD CHIKEN.
• MEJOR RESISTENCIA A LAS ENFERMEDADES.
• HIGHER WEIGHT and GROWTH RATE.
  
  
  
CEM-KLEM-TOM - FATTENING EVALUATION
To weight and compare, without viscera and not in live: broilers, pigs, lambs, etc..., with CEM, KLEM, TOM and without CEM, KLEM, TOM.
CEM, KLEM, TOM produce meat with 20% more especific weight, more muscle, less water and less fats.
MEATS, EGGS & MILK BY USING CEM, KLEM, TOM DON'T HAVE ANY RIVAL. THEY'RE THE BEST IN QUALITY AND FLAVOUR.

CEM AG - CO reduces CHOLESTEROL CONTENT in a 90% in EGGS.

One BOTTLE at US. DOLLAR 45 FOR 80,000 EGGS.

CEM A - CO reduces CHOLESTEROL CONTENT in MILK within 30 DAYS '.

CEM C - CO reduces CHOLESTEROL CONTENT in a 50% in MEAT within 30 DAYS.

APPLICATION: One 140 cc. BOTTLE ADDED TO 30.000 litres WATER or 10,000 Kgs.of FEED.

COST: 100,000 BROILERS, US.DOLLAR 50. 10 PIGS or 10 LAMBS, US.DOLLAR 1. 10 CALVES, US. DOLLAR 6. 1,000 liters of MILK, US. DOLLAR 5.